Hangin' With Friends

Yesterday when Jessica and I were at the Collector's Show at the Blaisdell, my friend Kevin called me up and asked what we were up to later in the evening. I told him we didn't have any plans, to which he said, "I feel like cooking. Cooking for friends," to be precise.

Both Jessica and I have no problem having someone cook for us, so who's to spoil the party? "Come on over!" we told him, and we invited a few other friends as well.

Turns out not only Kevin did the cooking/food preparation since Jessica made delicious homemade hummus and marinated some shrimp and veggies, and I did most of the grilling (with pointers from both Kevin and Jessica of course).

All the hard work was worth it, so thanks to Kevin for setting the evening in motion; turns out we had a great night of food (a roast, rack of lamb, the aforementioned hummus and grilled veggies), drink (12-year-old scotch and a fine bottle of Pinot Noir & Champagne), and merriment. A few other friends made the trek to Hawaii to join us and we stayed up way past our collective bedtimes.